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| 2010 |
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Oct 19 FULL
Oct 20 (2 openings)
Oct 21 FULL
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The Occasional Vegetarian
This class will change your life!
Are you concerned about your blood sugar? Is your cholesterol too high? Do you eat 6 to 8 fruits and vegetables and 20 grams of fiber each day? It's time we realized that eating vegetarian is just another meal time option?
Learn how to prepare whole grains, green leafy vegetables, non meat protein and veggie & fruit smoothies.
Beans - Lentils - Super Foods - Kale - Swiss Chard - Bok Choy - Whole Grains - Tofu - Smoothies, French Lentil Soup, Quinoa Stuffed Peppers, Confetti Wheat Berry Salad, Madras Swiss Chard, Sesame Bok Choy Salad, Beans in a bag L'Orange, Black Bean Burgers and Thai Tofu Stir fry. |
Nov 17 FULL
Nov 18 (3 openings)
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Pizza, Calzones & Focaccia
One dough, limitless ideas!
Do you wish you could make your own designer pizza? Stop ordering out and instead make your kitchen a place to order in!
Learn how to make pizza dough with gourmet pizzeria results!
Thin crust - Deep dish - Whole Wheat - Gluten free - Dairy free - Quick Tomato Sauce - Pesto, Pizzette Margarita, Thin Crust Pesto Pizza, Spinach & Ricotta Deep dish, Sausage & Pepper Calzone, Prosciutto & Provolone Stromboli and Focaccia with Caramelized Onion. |
Dec 7 (class pending/wait list started)
Dec 8 FULL
Dec 9 FULL
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Paris - for the Holidays
Thank you Julia Child's for making us all want to be French cooks!
Are you inspired to return to the French classics? Take the mystery out of French cooking!
Learn the classic French dishes that will make your holidays charming!
Aioli - Braising - Gratin - Souffle - Puree - Vinaigrette - Charcuterie - Fromage - Ganache, Aioli & Crudites, Vichyssoise, Beef Bourguignon, Root Vegetable Gratin, Spinach Souffle, Endive & Roquefort Salad, Triple Creme & Charcuterie and Bouche Noel.
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2011 |
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| January 12th |
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Salmon & the Omega 3 Foods
Do you want to escape the Winter blues!
Are you confused about the difference between Omega 3 & Omega 6 Fatty Acids? Is inflammation one of your health concerns? Do you want to improve your memory & concentration?
Learn how to include the right foods in your diet to get into "omega balance"!
Salmon - Olive Oil - Flax Seeds - Walnuts - Soybeans, Smoked Salmon Crostini, Salmon Cakes with Green Walnut Sauce, Salmon & Soybean Salad, Cedar Planked Salmon Fillet, Poached Salmon with Cucumber Salsa, Maple Glazed Salmon Skewers.
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February 9th |
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Mac & Cheese and Meat Loaf
Irresistible "comfort foods"!
The newest comfort food trends, simply made to ease the Winter blues!
Learn how to make a million variations of familiar family favorites.
Cheese Sauce - Designer Noodles - Panko Bread Crumbs - Beef - Turkey - Pork, Aunt Helen's Classic Mac & Cheese, Lobster Mac & Cheese, New York Reuben Mac & Cheese, My Favorite Meat loaf, Rustic French Meat loaf, Indian Spice Meat loaf, Homemade Ketchup.
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March 9th |
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Madrid - the heart of Spain
Learn to dine in the Catalonia style!
See why the Spaniards savor the experience of dining.
Learn to create flavor filled dishes that reflect the history of Spain.
Tapas - Saffron - Paella - Sangria - Chorizo - Gazpacho - Custard, Gazpacho Catatonia, Meatballs in Almond Sauce, Madrid Paella, Monkfish in Pine Nut Sauce, Cata plana Stuffed Eggplant, Burnt Cream Custard, Rioja Sangria.
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April 6th |
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Pulled Pork Sandwiches, Ribs & Beans
A feast of finger licking good food!
A "crazy good" menu staring foods from the heartland of America!
Learn how to feed a crowd and have them coming back for seconds & thirds.
Pulled Pork - Long & Short Ribs - Homemade Barbeque Sauce - Baked Beans, Sweet Chili Pulled Pork Sandwiches, Southern Style Barbeque Pork Ribs, Melt in your mouth Braised Beef Short Ribs, Country Coleslaw, All American Baked Beans, Skillet Corn Bread.
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May 11th |
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Rome - the Pasta capital
Simple to make fresh "homemade" pasta!
Don't miss out on the fun of making homemade filled pasta!
This is Part II of last seasons pasta class!
Learn how to fill homemade sheet pasta with a variety of rustic richness.
Ravioli - Gnocchi - Lasagna - Cannelloni - Tortellini - Olive Oil, Meat filled Cannelloni Pomodoro, Pumpkin Ravioli in Sage Butter, Roman Gnocchi Alfredo, Ricotta Tortellini, Spinach Lasagna Al Forno, Roasted Garlic Broccoli Rabe and Italian Olive Oil Tasting.
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June 8th |
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Grilling North Fork Shellfish & Salads
Shellfish as the centerpiece of grilling by the pool!
One of many reasons we live on the North Fork is to rejoice in the fruits of the sea!
Prepare a panacea of shellfish that will make outdoor entertaining memorable.
Shrimp - Clams - Mussels - Oysters - Grilled Greens - Smores - North Fork Beer, Spicy Shrimp Kabobs, Grilled Clams in a Pan, Mountains of Mussels, Sizzling Oysters, Grilled Peach & Romaine Salad, Ranch Grilled Butter Lettuce, Modern Smores, NF Beer.
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Click Here to download the Farmhouse Kitchen 2010-2011 Schedule and Registration Form.
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