Dear Farmhouse Kitchen Friends, Yes I'm going to Paris for 2 months with my family, something I've wanted to do for years. This seems like the perfect moment. I'm "pausing" Farmhouse Kitchen Cooking School with hundreds of wonderful, food-filled memories. It's time to "take a breath" and soak in some new ideas and just enjoy. I've always loved Paris and have raised our children to do so too. To say I'm excited is a complete understatement. I have no plans but to take it all in... So there are no classes in 2012 at Farmhouse Kitchen. Instead you'll hear from me with some brand new food and wine adventures. You can register in Spring 2012 for our new "Supper Club" at Croteaux Vineyards. This will be the window into my simple country lifestyle, a creative approach to entertaining and my passion for cooking real food. Cook Well-Eat Well-Be Well in the New Year! Paula paula@farmhousekitchen.us January 1, 2012